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Practical Way to Homemade Yummy Caribbean Lamb Potjie

Wishing to eat Caribbean Lamb Potjie a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Caribbean Lamb Potjie like a famous chef made.

Caribbean Lamb Potjie

We hope you got insight from reading it, now let's go back to caribbean lamb potjie recipe. You can cook caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Caribbean Lamb Potjie, below are the ingridients required:

  1. Provide 30 ml of Coconut Oil.
  2. Provide 2 of Onions, sliced.
  3. Prepare 200 g of Bacon, diced.
  4. Take 10 ml of Garam Masala.
  5. You need 5 ml of Salt.
  6. You need 2,5 ml of ground black Pepper.
  7. Provide 1000 g of Lamb.
  8. Take 60 ml of white Rum.
  9. Take 60 ml of dark Rum.
  10. Use 15 ml of Stroh Rum.
  11. Use 250 ml of vegetable Stock.
  12. You need 50 ml of Worcestershire Sauce.
  13. Prepare 150 ml of light Syrup, from Pineapple in light Syrup.
  14. Provide 150 ml of Pineapple, chopped.
  15. Provide 500 g of Carrots, peeled and sliced.
  16. Take 500 g of Sweet Potato, peeled and sliced.
  17. Prepare 500 g of Pumpkin, peeled and diced.
  18. Take 400 ml of Coconut Milk.
  19. Provide 30 ml of Honey.
  20. Use 30 ml of Cornflour.

After preparing the ingridients, now you are good to make your 5-star Caribbean Lamb Potjie by following the guidances below:

  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..

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Recipe : Caribbean Lamb Potjie

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Simple tips to make Caribbean Lamb Potjie

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