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Practical Way to Homemade Yummy Balinese Fish Satay (Satay Lilit Ikan)

Wishing to dine Balinese Fish Satay (Satay Lilit Ikan) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Balinese Fish Satay (Satay Lilit Ikan) like a famous chef made.

Balinese Fish Satay (Satay Lilit Ikan)

We hope you got benefit from reading it, now let's go back to balinese fish satay (satay lilit ikan) recipe. To cook balinese fish satay (satay lilit ikan) you only need 19 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Balinese Fish Satay (Satay Lilit Ikan), below are the components required:

  1. Prepare 300 gr of white fish fillet (just the meat). I use batang/mackerel fish.
  2. Take 70 ml of oil.
  3. Use 1 of bayleaf.
  4. Provide 3 of lime leaves, remove the stem, finely sliced.
  5. Provide 1/4 tsp of tamarind paste (asam jawa).
  6. Provide 1 stalk of lemongrass, just the white part, very finely sliced.
  7. Get 50 gr of fresh grated coconut.
  8. You need 1/2 tsp of brown sugar.
  9. Use 3/4 tsp of salt.
  10. You need 1/4 tsp of pepper.
  11. Provide of Spices Paste (put all these ingredients in food processor).
  12. You need 2 pcs of big red chillies.
  13. Use 1 cm of ginger.
  14. Get 5 of shallots.
  15. You need 3 of garlics.
  16. Get 1 cm of turmeric, grilled in the stove fire first.
  17. You need 3 of candlenuts, toast without oil in a pan to brown it first.
  18. Use of Sticks For The Satay.
  19. Use 15-20 pcs of lemongrass, peel the outer layer and gently pound the white parts.

After readying the components, now you are good to cook your tasty Balinese Fish Satay (Satay Lilit Ikan) by following the procedures on this section:

  1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste.
  2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant.
  3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth.
  4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk..
  5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell.
  6. Grill the satay until brownish in colour. I use Happycall pan..
  7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad).

I think Indonesia Food is well known for its Satay, there's many kinds of satay depending upon the origins and many of them are served with a peanut sauce. Balinese seafood satay (Sate lilit) It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there are literally hundreds of permutations. Satay can be made with beef, poultry, goat, pork, rabbit, offal, turtle and even minced seafood wrapped around sticks of lemongrass. You can make sate lilit from pork or chicken but this recipe uses seafood which is also very common in Bali. Sate lilit is commonly made from tuna but any oily fish will work fine and we've found the mixture below to be the most reliable for us.

Recipe : Balinese Fish Satay (Satay Lilit Ikan)

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