Practical Way to Homemade Yummy Simple Poppy-Textured, Tasty Tarako and Carrots
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We hope you got benefit from reading it, now let's go back to simple poppy-textured, tasty tarako and carrots recipe. You can cook simple poppy-textured, tasty tarako and carrots using 5 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Simple Poppy-Textured, Tasty Tarako and Carrots, below are the ingridients required:
- Take 1 tsp of Mirin.
- You need 1 of Soy sauce.
- Take 2 tsp of Sesame oil.
- Use 1 of Tarako (salt-cured pollack or cod roe), large.
- You need 1 of Carrot, large.
After readying the ingridients, next you are good to prepare your tasty Simple Poppy-Textured, Tasty Tarako and Carrots by following the guidances below:
- Julienne the carrot. Remove the membrane from the tarako and separate the eggs..
- Heat the sesame oil in a small sauce pan, and cook carrots. Add mirin and continue cooking..
- When the carrots become tender, (to the desired degree ) add the tarako and continue cooking..
- When the tarako changes color, add a bit of soy sauce for added aroma, then it's ready to serve..
Recipe : Simple Poppy-Textured, Tasty Tarako and Carrots
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step by step to make Simple Poppy-Textured, Tasty Tarako and Carrots
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