Practical Way to Homemade Yummy Potato Pakoda or Batata Bhajji
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To prepare an unforgettable Potato Pakoda or Batata Bhajji, here are the materials needed:
- Provide 1 of medium to large potato.
- Provide 1 cup of gram flour (besan or chickpea flour).
- Provide 2 tablespoons of rice flour.
- You need 1/2 teaspoon of jeera seeds.
- Get 1/4 teaspoon of red chili powder.
- Use 1/4 of garam masala powder.
- Prepare 1 pinch of asafoetida (hing).
- Provide 2/3-3/4 cup of water.
- Use 1/2-1 teaspoon of chaat masala powder for sprinkling on the pakoras.
- Provide 1 pinch of baking soda, optional.
- Use as required of salt.
After preparing the ingridients, now you are ready to make your appetizing Potato Pakoda or Batata Bhajji by following the instructions below:
- Making Pakora Batter In a bowl take all the dry ingredients – besan, rice flour, carom seeds, red chili powder, garam masala powder, asafoetida (hing), baking soda (optional) and salt as required. Mix well all the dry ingredients with water. Check the seasoning and add more if required..
- Peel and slice the potatoes thinly in rounds..
- Making Aloo Pakora Heat oil for frying in a kadai or pan. Dip each potato slice in the batter and place it gently in hot oil. Do these for some 5-6 potato slices each time. Fry till golden and crisp. Drain the pakora on paper towels to remove excess oil. Finish off the remaining aloo pakora this way in batches..
- Serve aloo pakora hot sprinkled with some chaat masala powder. You can also serve them with chutney or tomato sauce accompanied with slices of bread or buns..
Recipe : Potato Pakoda or Batata Bhajji
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step by step to make Potato Pakoda or Batata Bhajji
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