Practical Way to Homemade Yummy Chilli oil Dip / Sauce
Wishing to dine Chilli oil Dip / Sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Chilli oil Dip / Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to chilli oil dip / sauce recipe. To make chilli oil dip / sauce you need 6 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Chilli oil Dip / Sauce, below are the components needed:
- You need 50 gms of ginger paste.
- Prepare 60 gms of garlic paste.
- Use 10-12 of whole dry red chillies*(this whole dry Chillies are not very spicy).
- Prepare 1 of veg stock cube (Maggi/ Knorr).
- Use 1/2 cup/ or 60 ml of veg oil.
- You need as per taste of Salt (if required).
After readying the components, next you are good to cook your tasty Chilli oil Dip / Sauce by following the procedures on this section:
- Deseed the the whole dry red Chillies as much as you can but don't discard the seeds (we will use it) and then soak in warm water for at least an hour or two..
- Then grind the chilli into a paste add water as required. Peel and grind the ginger and garlic too and take as per the weight mentioned above..
- Now heat the oil in a pan (preferably a non-stick) and add ginger garlic paste (be careful it will splutter a little) and saute it for 5 minutes, in between add the veg stock cube and mix well..
- After 5 minutes, add the Chilli paste and the chilli seeds and mix well. Check salt, if required add (as there's salt already in the veg stock cube). Cook it for another 5 minutes or so (stirring frequently and adjusting the flame accordingly, don't burn it)....by that time the water also evaporates and the raw Flavour of the ginger garlic paste goes off. Your chilli oil dip is ready. Let it cool to room temperature and then serve. The dip taste better after one day of rest. Bon Appetit!!!.
Soy sauce is not on the list! For me my most important allies in the kitchen are Chinese My homemade Chinese chilli oil is more sophisticated than simply being hot. Asian Meatballs with Sesame Lime Dipping Sauce Ready to Yumble. This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers. Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and.
Recipe : Chilli oil Dip / Sauce
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