Practical Way to Homemade Appetizing Corn salsa
Hoping to dine Corn salsa a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Corn salsa like a famous chef made.
We hope you got insight from reading it, now let's go back to corn salsa recipe. You can have corn salsa using 8 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Corn salsa, below are the materials needed:
- Get 2 ears of fresh corn.
- You need 1 of medium red onion.
- Take 1 of medium tomato.
- Use 1/8 cup of diced pickled jalapenos.
- Use 1/4 tsp of ground cumin.
- Provide 1/4 cup of or so cilantro, chopped.
- Provide 1 tbs of or so oil for frying (I used soybean).
- Get of To taste, salt and pepper.
After readying the components, now you are ready to cook your tasty Corn salsa by following the guidances on this section:
- Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere)..
- Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook..
- When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop..
- Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients..
- Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together..
Corn salsa can be used as an appetizer with chips or fresh tortillas, served with eggs at breakfast, or along with tacos and broiled. Grilled corn salsa with perfectly grilled corn, fresh tomato, red onion, and cilantro, a little lime juice to It's what we live on come May - August. Make this grilled corn salsa and you'll understand what. The only thing that stuck from my homemade bowl was the corn salsa. I mean, guacamole already plays a large part in my life (that's just how it works when you have to spend your savings on a half.
Recipe : Corn salsa
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