Practical Way to Homemade Appetizing Lau Besara(Bottle Gourd with mustard-poppy seeds paste)
Wishing to dine Lau Besara(Bottle Gourd with mustard-poppy seeds paste) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Lau Besara(Bottle Gourd with mustard-poppy seeds paste) like a famous chef made.
We hope you got insight from reading it, now let's go back to lau besara(bottle gourd with mustard-poppy seeds paste) recipe. You can have lau besara(bottle gourd with mustard-poppy seeds paste) using 13 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Lau Besara(Bottle Gourd with mustard-poppy seeds paste), below are the materials required:
- Get 1 bottle of gourd (small).
- Prepare 2 of potatoes.
- Use 3 tsp of mustard seeds.
- Take 1 tsp of poppy seeds.
- Get 5 of garlic cloves.
- You need 1 piece of ginger (small).
- Prepare 1 of onion chopped.
- Use 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of chilli powder.
- Get To taste of salt.
- Provide leaves of Some coriander.
- Take 2 tsp of oil.
- You need 1 cup of water.
After readying the components, now you are good to prepare your tasty Lau Besara(Bottle Gourd with mustard-poppy seeds paste) by following the instructions on this section:
- Peel the bottle gourd and potatoes, cut into long pieces (as shown) and wash properly. Keep it aside..
- Blend mustard seeds, poppy seeds, garlic and ginger together to a fine paste..
- Heat oil in a deep pan. Add onion and fry till brown. Add bottle gourd and potato. Fry for some time. Add turmeric powder, chilli powder, salt, ground masala paste and saute for a while. Then add water, cover and allow it to cook for 15 minutes on a medium heat..
- 4. Open the lid, add coriander leaves and remove it from the flame..
- Thus ready is the 'Lau Besara' to be served with rice and dal..
Recipe : Lau Besara(Bottle Gourd with mustard-poppy seeds paste)
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