Practical Way to Cooking Appetizing Dal Makhani

Wishing to dine Dal Makhani a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Dal Makhani like a famous chef made.

We hope you got benefit from reading it, now let's go back to dal makhani recipe. To make dal makhani you only need 14 ingredients and 13 steps. Here is how you achieve that.

To make an extraordinary Dal Makhani, here are the ingridients needed:

1. Provide 200 gms of black sabut udad dal / black lentil.
2. Use 100 gms of butter.
3. Prepare 50 gms of ghee.
4. Use 3 tsp of kashmiri chilli powder.
5. Get 2 tsp of red normal chilli.
6. You need 2-3 tsp of Garlic paste.
7. Take 2 tsp of ginger paste.
8. Use 2 of onion finely chopped(optional).
9. Use 2 of tomato puree.
10. Use 1/2 tsp of garam masala.
11. Prepare 1/2 tsp of kasuri methi.
12. You need of As per taste Salt.
13. Get 50 gms of thick cream.
14. Get of As required Cooking cream.

After readying the ingridients, next you are good to cook your tasty Dal Makhani by following the instructions below:

1. Wash and Soak udad daal overnight. Now again wash 2-3 times so dust can colour will change from black to slightly green..
2. Now boil udad daal in a cooker on a very slow flame. (cover the lid and remove whistle). Cook it for 11/2 (one ane one half hour)add some garlic paste into it. (add more water while boiling).
3. Now add salt. Now add some butter..
4. For tempering Take a pan heat a 3-4 spoon ghee. Addd finely chopped onion and garlic ginger paste. Mix it well. Stir well. Cook until onion becomes brown..
5. Now add finely chopped tomato(can use tomato puree) cook properly, then add Kashmiri chilli powder, also add red chilli powder (normal) according to your taste. Saute till the tomato puree is well cooked and add garam masala..
6. Add this tempering into cooked dal (keep the gas on simmer)Stir properly. Now add thick cream and mix it..
7. Now stir the dal and mash it, add more butter/ ghee. Cook until it combined..
8. Add more butter/ ghee. Mashing the dal more and adding more butter will get you more creamier texture. Keep the gas on simmer. Add kasuri methi..
9. Keep the gas on slow simmer. Cover the lid (remove the whistle)until it cooked perfectly (around 3 hrs). Keep stirring in between..
10. Take one small bowl. Pour 1 tsp ghee and put it into a cooker. Now take one coal and heat until it became red. Now put hot coal into small bowl and cover the lid for 2-3 mints..
11. This process will give you unique smoky flavour. This process is optional..
12. Now you dal makhni is ready to serve. Garnish with cooking cream..
13. During the entire process keep the gas on slow simmering..

This recipe has been copied reproduced many many times across the internet. Dal Makhani is one of the most popular dal recipes in any restaurant menu. This dal is the identity of the Punjabi food. So here we are presenting a easy to make homemade dal makhani recipe. Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab.

Recipe : Dal Makhani

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step by step to make Dal Makhani

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