Practical Way to Cooking 5-Star Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites
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We hope you got benefit from reading it, now let's go back to salt n pepper seasoning with szechuan crispy belly pork bites recipe. To make salt n pepper seasoning with szechuan crispy belly pork bites you need 5 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites, below are the materials needed:
- Take 4 of thick pieces Belly pork about 5 inch. Cut into bitesize.
- Use 4 tbls of Flour.
- Prepare 1 tbls of the salt n pepper mix.
- Take 1/4 of Of an inch Chilli Pepper chopped.
- Provide 1 of .
After preparing the ingridients, next you are ready to cook your appetizing Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites by following the procedures below:
- Cut into squares then add it to the olive oil in the bowl and cover all over..
- Add the flour, salt and pepper seasoning with Szechuan. Then the chopped chilli mix in..
- Take the belly pork and dip in the flour mix cover then add to a oven dish on parchment paper.
- Cook in a preheated oven for 30 minutes on low 160°C take out turn them all over then add back to the oven for a further 30 minutes, check after mins 20. Take out when cooked nice and not too crispy. Add to a serving bowl with a little green for dressing and spring onion on top. Serve with your favourite dip..
Recipe : Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites
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