Practical Method to Producing Extraordinary Mom's Far Breton

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Mom's Far Breton

We hope you got benefit from reading it, now let's go back to mom's far breton recipe. To make mom's far breton you need 9 ingredients and 8 steps. Here is how you achieve it.

To cook an unforgettable Mom's Far Breton, below are the components needed:

Prepare 125 g of flour.
Take 63 g of sugar.
Get 350-500 ml of milk.
Provide 4 of eggs.
Provide A few of drops vanilla extract.
Take of Butter for cake pan.
You need of Caramel sauce (additional, about 5-6 tbsp).
Use 8-10 of Dried prunes (please adjust as you want).
Use of Rum (50ml - 80ml) for soaking prunes.

After preparing the materials, now you are ready to prepare your tasty Mom's Far Breton by following the instructions below:

Soak dried prunes in rum.
Mix flour, sugar, milk, eggs, and vanilla extract..
Add 2 into pan, and cook it in low heat..
Preheat the oven 180℃.
Cook it until it becomes really really heavily sticky...!.
Put butter on cake pan and add the dough and raisins. Use wooden spoon to shape nicely.
Bake it about 30 - 45 minutes 180°C. Cool it in the refrigerator longer than 3 hours. Serve with caramel sauce if you like. (This is not traditional way, but somehow mom adds it all the time.).
.

Sur.ly for Drupal Sur.ly extension for both major Drupal version is. dictionnaire breton. Bretagne s'écrit Breiz en Bretagne du nord et Breih dans le Vannetais : les deux graphies ont été unies pour obtenir le nom considéré comme. Il far alle prugne (Far Breton) viene tradizionalmente preparato anche al naturale, senza prugne, oppure arricchito con mele o albicocche. Questo gustoso dolce è molto sempilce da preparare ed è. Giving up the Breton's magic resistance is worth that sweet magicka bonus.

Recipe : Mom's Far Breton

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Simple tips to make Mom's Far Breton

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