Practical Method to Producing Perfect Besan raviolis with sweet and tangy sauce
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To prepare an extraordinary Besan raviolis with sweet and tangy sauce, below are the components required:
- You need 1 cup of besan or chick pea flour.
- You need 1/4 of th cup whole-wheat flour.
- You need 1 tablespoon of olive oil+ more to rub the dough.
- Use 1/4 of th teaspoon salt.
- Prepare 1/2 teaspoon of orange zest.
- You need of Water as needed to make the dough.
- Prepare of Salt water to boil the raviolis.
- Get of For the stuffing.
- Take 1/2 cup of blanced and minced spinach.
- Get 1/4 of th cup crumbled soft tofu.
- Provide 2 tablespoon of sweet corn.
- Use 1/2 teaspoon of chat masala.
- Provide to taste of Salt.
- Get of For the sauce.
- Use 1 of +1/2 cup orange juice.
- Prepare 2 tablespoon of green peas.
- Get 2 tablespoon of sweet corn.
- Get 2 of garlic cloves chopped.
- You need 1 of green chilli chopped.
- Use 1/4 of th teaspoon Chat masala.
- Prepare 1 tablespoon of chopped coriander leaves.
- Prepare 1 tablespoon of chopped spring onion (green part).
- Prepare of Sugar and salt as per taste.
After readying the materials, next you are good to prepare your tasty Besan raviolis with sweet and tangy sauce by following the instructions below:
- Take besan, wheat flour and salt in a bowl and mix. Add in 1/2 teaspoon of freshly grated orange zest and 1 tablespoon of olive oil. Mix again..
- Make a soft dough with the help of water just like roti dough. Rub little oil to the dough, cover and rest for 15 minutes..
- For the stuffing take blanced and minced spinach to a pan..
- Add in sweet corn, tofu, salt and chat masala..
- Cook in medium heat for 3_4 minutes. Remove from heat. If you feel that stuffing is watery, add in little flour and mix well to make the mixture dry..
- For the sauce squeeze fresh orange juice..
- Heat 1 teaspoon of oil, add in chopped garlic and chilli. Saute for a minute..
- Then add in fresh orange juice, green peas and sweet corn and cook for a couple of minutes..
- Also add in chat masala, salt,sugar, coriander leaves and spring onion. Remove from heat..
- For the raviolis, take out the besan dough. Roll to a big round sheet of 1 cm thickness..
- Cut small roundals with a round mould..
- Take one small patty, spoon 1 teaspoon of spinach stuffing, cover with another small patty..
- Seal the edges with finger tip nicely. I gave a design with a small gujiya mould. It is completely optional, you can give any design or simply keep them as they are..
- Make all the raviolis..
- Place them in boiling salt water and cook for about one and half minute..
- Remove from boiling water, place in a perforated container and wash with clean normal water to avoid sticking..
- For the serving place 3-4 cooked raviolis on a deep serving bowl..
- Re heat the sauce and pour over the raviolis. Garnish with some spring onion and orange zest and serve immediately..
This recipe tastes exactly as it's named-spicy sweet and tangy. It was also super easy to make! The cooked Ravioli is then topped with white sauce and cheese, seasoned with chilli flakes, and baked till the topping melts and coats the Ravioli. Combine pineapple juice, vinegar, ketchup, brown sugar, soy sauce, garlic, ginger and mustard in medium saucepan. Add more hot sauce to taste.
Recipe : Besan raviolis with sweet and tangy sauce
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