Practical Method to Preparing Tasty Puff pastry
Wishing to dine Puff pastry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Puff pastry like a famous chef made.
We hope you got benefit from reading it, now let's go back to puff pastry recipe. You can have puff pastry using 4 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Puff pastry, here are the components required:
- Provide 600 gm of Refine flour.
- Provide 25 gm of Salt.
- Use 400 ml of Water.
- Take 300 ml of Margrin.
After preparing the ingridients, now you are good to make your appetizing Puff pastry by following the guidances below:
- Take a refine flour and salt in a bowl and mix properly add awater to make a dough.
- After spreading the dough and flat it with helpof rolling pin.
- Again flat the dough and do a cook flat and repeat this process again.
- Flat the dough and cut it in rectangular shape with help of cutter.
- Fill the potato stuffing into the pastry and set the pastry into the oven for bakeing at the temp 220c for 30/35min.
Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Buying frozen or store-bought is a cinch and works just as well! A tempting and varied collection of puff pastry recipes, from snacks and pies to delicate mille feuille. Learn how to make an easy Puff Pastry Recipe with a shortcut method developed by my mum to My Mum's recipe for an easy, shortcut Puff Pastry is so fast to make without all the folding like a. Puff pastry can be time consuming to make, but the results are worth it.
Recipe : Puff pastry
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Simple tips to make Puff pastry
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