Practical Method to Preparing Perfect Methi chilli pakoda
Hoping to eat Methi chilli pakoda a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear instructions on cooking a Methi chilli pakoda like a famous chef made.
We hope you got insight from reading it, now let's go back to methi chilli pakoda recipe. To make methi chilli pakoda you need 11 ingredients and 7 steps. Here is how you achieve it.
To cook an unforgettable Methi chilli pakoda, below are the materials required:
- Use 1 cup of gram flour.
- Take 2 tsp of garlic and chili paste.
- Get 2 tsp of salt.
- Provide 2 tsp of coriander powder.
- Use 2 tsp of red chili powder.
- Take 1 tsp of garam masala powder.
- Take 1/2 cup of soaked fresh methi leaves.
- Prepare 2 tbsp of chopped spring onion.
- Take 2 tbsp of chopped green garlic.
- Take 1 cup of oil.
- Get Pinch of fruit salt.
After readying the components, next you are ready to make your 5-star Methi chilli pakoda by following the procedures on this section:
- In a mixing bowl add gram flour, soaked methi, green garlic and spring onion..
- Add salt, garlic and chili paste, coriander powder, red chili powder and garam masala..
- Mix well and add some amount of water and make a better..
- Heat oil in a pan..
- Add fruit salt and mix better..
- Put pakoda in to hot oil and fry till golden brown..
- Serve hot..
Paneer Chilli Pakoda recipe - How to make Paneer Chilli Pakoda. Punjabi Paneer Delicacies Paneer Based Snacks Deep Fry. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and For those who doesn't know, methi is fenugreek leaves and gota means pakoda or fritters. Ingredients of Methi and Kishmish Pakodas. Mustard oil - for deep frying.
Recipe : Methi chilli pakoda
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step by step to make Methi chilli pakoda
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