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Practical Method to Preparing 5-Star Chickpea and baby marrow curry

Wishing to dine Chickpea and baby marrow curry a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Chickpea and baby marrow curry like a famous chef made.

Chickpea and baby marrow curry

We hope you got benefit from reading it, now let's go back to chickpea and baby marrow curry recipe. You can cook chickpea and baby marrow curry using 11 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Chickpea and baby marrow curry, here are the ingridients needed:

  1. Prepare Half of a cup chickpeas (rinsed and drained).
  2. Take of Quarter onion finely chopped.
  3. Get 1 clove of garlic finely chopped.
  4. Get 2 tablespoons of tomato puree.
  5. Provide 1/2 tsp of curry powder.
  6. You need 1/2 tsp of dried parsley.
  7. Prepare 4 tsp of double cream plain yogurt.
  8. Provide 1 of baby marrow sliced.
  9. You need Half of a cup water.
  10. Take of Cooking oil.
  11. Get to taste of Salt.

After preparing the ingridients, next you are ready to prepare your appetizing Chickpea and baby marrow curry by following the instructions on this section:

  1. Gently fry onions and baby marrows. In goes spices (curry powder, dried parsley). Allow them to cook through before adding tomato puree, garlic and chickpeas.
  2. Add in water and cover the pot. Allow to cook & thicken for 10 to 15 minutes. Add salt to taste.
  3. Remove from heat. Stir in double cream plain yogurt. Garnish with a dollop of plain yogurt (you can never have enough) and fresh coriander..
  4. This can be enjoyed solely by itself, with bread or rice. Happy Eating.

Rahman's Chickpea Curry, we both wanted it again the next day! This chickpea curry is the ultimate healthy and easy weeknight dinner! It's a healthy dinner full of plant-based protein. Chickpeas and spinach bring loads of nutrients, along with the veggie-based sauce. You will love making this easy chickpea curry with its slightly sweet and spicy flavour.

Recipe : Chickpea and baby marrow curry

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