Practical Method to Homemade Extraordinary Matcha Crepes with Chestnut Cream
Wishing to eat Matcha Crepes with Chestnut Cream a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Matcha Crepes with Chestnut Cream like a famous chef made.
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To make an unforgettable Matcha Crepes with Chestnut Cream, here are the ingridients required:
- Provide 1 cup of Plain Flour.
- Provide 1 tablespoon of Matcha Powder *add extra for stronger Matcha flavour.
- Take 1 tablespoon of Caster Sugar.
- Prepare 1 pinch of Salt.
- Take 1 cup of Milk.
- Take 1/4 teaspoon of Vanilla Extract.
- Prepare 2 of large Eggs.
- Use 1 tablespoon of melted Butter OR Oil.
- Prepare of Oil for cooking.
- Use of Powdered Sugar for dusting *optional.
- Take of <Chestnut Cream>.
- You need 3-4 tablespoons of Sweetened Chestnut Paste.
- Prepare 1/2 cup of Thickened Cream *firmly whipped.
- Take 1-2 teaspoons of Rum.
After preparing the materials, now you are ready to make your appetizing Matcha Crepes with Chestnut Cream by following the instructions below:
- Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well..
- Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned..
- Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream..
- To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well..
Recipe : Matcha Crepes with Chestnut Cream
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