Practical Method to Homemade Extraordinary Persian zaban puff pastry
Hoping to dine Persian zaban puff pastry a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Persian zaban puff pastry like a famous chef made.
We hope you got benefit from reading it, now let's go back to persian zaban puff pastry recipe. To make persian zaban puff pastry you only need 6 ingredients and 14 steps. Here is how you cook that.
To cook an unforgettable Persian zaban puff pastry, below are the ingridients required:
- Provide of Puff pastry.
- Take 3 tbsp. of honey.
- Provide 2 tbsp. of rose water.
- Provide 2 tbsp. of sugar.
- Take 1 tsp of steamed saffron.
- Provide of Crushed pistachio, sesami seeds or coconut powder.
After readying the components, now you are good to prepare your 5-star Persian zaban puff pastry by following the guidances below:
- Heat the oven to 200C. In a bowl, combine the honey with rose water (or warm water), and steamed saffron. Mix well and set aside..
- Unfold puff pastry on your counter..
- By a sharp cutter, cut the pastry into triangular..
- Or circle pieces..
- Place the cut out pieces in the baking tray.With a knife make a lengthwise cut in the centre of each piece.With a brush, lightly brush pastry pieces with honey syrup..
- Place the baking train in the oven and let bake for 5 minutes. Then reduce the heat to 180C degree and bake them for 15- 20 minutes, until it golden and puffed. Then remove from the oven, let it cool..
- Then brush with honey syrup again and Sprinkle some sugar. crushed pistachio, sesame seeds or coconut powder top of sweeties. It is done. Serve it with.
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Recipe : Persian zaban puff pastry
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Simple tips to make Persian zaban puff pastry
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