Practical Method to Homemade Yummy Japanese Fried Fish with Daikon sauce

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We hope you got benefit from reading it, now let's go back to japanese fried fish with daikon sauce recipe. You can have japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you achieve it.

To make an extraordinary Japanese Fried Fish with Daikon sauce, here are the materials required:

1. Use 300 g of fish (swordfish).
2. You need 1 teaspoon of grind ginger.
3. Provide 1 tablespoon of soy sauce.
4. You need 1/2 teaspoon of sugar.
5. Get 1/2 cup of Katakuri starch or any starch.
6. Prepare 1 of small carrot.
7. You need 50 g of lotus root.
8. Use 1 of green pepper.
9. You need 50 g of Maitake mushroom.
10. Take of Daikon Radish sauce.
11. Use 300 g of Daikon Radish.
12. Get 1 tablespoon of Dashi powder(Japanese fish bouillon powder).
13. Take 1/2 tablespoon of soy sauce.
14. Take 1/2 tablespoon of sugar.
15. You need 400 ml of water.
16. Get 2 tablespoon of Katakuri starch.
17. Prepare 3 tablespoon of water.

After readying the ingridients, next you are good to make your 5-star Japanese Fried Fish with Daikon sauce by following the instructions on this section:

1. Mix soy sauce, ginger and sugar, and spread on fish both side..
2. Cut carrot, lotus root, green pepper and mushroom..
3. Fry vegetables in 1cm deep oil pan..
4. .
5. Coat fish with starch and fry in oil pan..
6. .
7. Peel the skin and grind Daikon Radish.
8. .
9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish.
10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes..
11. Dish fried fish and vegetables. Pour Daikon sauce on it..
12. Today's dinner.

Nitsuke means boiled fish (or vegetables) in soy sauce. Japanese fried fish cakes are made in a similar way to Thai fish cakes but the flavourings are less spicy They are mostly fish with finely chopped vegetables mixed in. Japanese style fried fish cakes are called 'satusma-age' But fish cakes are often served with grated ginger and soy sauce in Japan. Fried fish with soy sauce-one of the simplest recipes for fried fish, but super delicious especially when you drench the ginger soy sauce with steamed Using the same oil, add the soy sauce mixture until it boils. Pour the soy sauce over the fish and garnish with the fried ginger strips and scallions.

Recipe : Japanese Fried Fish with Daikon sauce

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Simple tips to make Japanese Fried Fish with Daikon sauce

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