Practical Method to Homemade Perfect Stovetop Porkchops with honey mustard red wine glaze
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To cook an unforgettable Stovetop Porkchops with honey mustard red wine glaze, below are the components required:
- You need 4 of porkchops.
- Prepare 1 tablespoon of honey.
- Use 1 tablespoon of mustard.
- Get 1 teaspoon of red wine vinegar or red wine of your choosing.
- Get of seasoning salt.
- Use of olive oil.
After readying the materials, now you are ready to cook your 5-star Stovetop Porkchops with honey mustard red wine glaze by following the guidances on this section:
- Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix).
- Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops..
- Add your porkchops to the skillet and cook covered for 8 minutes on each side..
Recipe : Stovetop Porkchops with honey mustard red wine glaze
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step by step to make Stovetop Porkchops with honey mustard red wine glaze
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