Practical Method to Homemade Appetizing Saffron rice pudding(shole zard)
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We hope you got insight from reading it, now let's go back to saffron rice pudding(shole zard) recipe. You can have saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Saffron rice pudding(shole zard), here are the ingridients required:
- You need 1 cup of short grain rice.
- Prepare 2 cup of sugar.
- You need Half of cup rose flower water.
- Use of One-eighth teaspoon saffron.
- Get Half of cup almond flakes.
- You need of Enough water.
- Provide of Cinnamon powder.
- Take 50 grams of butter.
After readying the materials, next you are good to prepare your appetizing Saffron rice pudding(shole zard) by following the instructions on this section:
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking..
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice..
- Now add sugar. Continue for 15 minutes..
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick..
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top..
- Serve it in room temprature..
I'm taking over the blog today to share with you how I make Shole Zard, a delicious Persian saffron rice pudding. Continue cooking the pudding on the stove top on low heat until it is dense. Persian saffron rice pudding or Shole Zard is a very popular meal in Iranian cuisine. It is commonly served as dessert or an evening meal but you This pudding is high on nutritional values. Because of the saffron, Shole Zard can be a mood and energy booster.
Recipe : Saffron rice pudding(shole zard)
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