Practical Method to Cooking Tasty Flat bread with chickpeas porridge
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To prepare an unforgettable Flat bread with chickpeas porridge, here are the components needed:
- Prepare of Flat bread.
- Prepare 3 cups of flour.
- Provide 1 tbsp of sugar.
- Provide 2 tbsp of powdered milk.
- Prepare of Salt as required.
- You need of Unflavored yogurt(optional).
- You need of Warm water as required.
- You need of Butter.
- You need 1 1/2 tsp of yeast.
- Get Pinch of baking powder.
- You need of Chickpeas porridge.
- Prepare 3 cups of chickpeas(kwaroro).
- Get of Chilli peppers.
- Take of Onions/spring onions.
- Provide of Maggi & salt.
- Use of Oil.
After preparing the components, now you are good to cook your 5-star Flat bread with chickpeas porridge by following the procedures on this section:
- Boil the chickpeas(kwaroro) with little potash (kanwa) for hours, until it softens. Then you add in the chilli pepper,garlic, ginger, onions/ spring onion,maggi & salt. Let it simmer.
- Mix in flour, sugar, yeast, salt, baking powder,milk together. Then mix with yogurt and the Warm water. You can add more water if it’s not enough. Keep aside to rise. Ps: it’s not a watery dough.
- Pre heat your pan, roll the dough into a small ball,spread little butter on the pan and the dough as well and grill..
- Fry your oil with onions,pour the fried oil on the porridge when serving. Enjoy😘.
This is adapted from an excellent recipe posted online by Ingenue. Put the chickpea flour in a bowl and add enough water to make a thin pancake batter, whisking well as you go. Top chickpea porridge recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Hummus is a simple dip that goes well with raw veggies, chips or warm pita bread. Try this Chickpea Flat Bread with Apple, Honey & Yoghurt recipe by Chef LifeStyle FOOD.
Recipe : Flat bread with chickpeas porridge
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