Practical Method to Cooking Tasty Deep Fried Pork Belly
Hoping to eat Deep Fried Pork Belly a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Deep Fried Pork Belly like a famous chef made.
We hope you got insight from reading it, now let's go back to deep fried pork belly recipe. To make deep fried pork belly you need 10 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Deep Fried Pork Belly, below are the materials needed:
- Provide 2-2 1/2 of lbs. whole pork belly.
- Take 1 of large red onion.
- Provide 1 tablespoon of whole black peppercorn.
- Provide 1 1/2 tablespoons of salt.
- Get 10 of whole crushed garlic.
- Provide 5 pcs of laurel leaves.
- Provide 1 of tps five spice.
- Get 1 tbsp of sugar white.
- Prepare 4-6 cups of water.
- You need 3 cups of cooking oil.
After readying the materials, now you are good to prepare your tasty Deep Fried Pork Belly by following the instructions below:
- Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil..
- Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes..
- Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight.
- Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy..
- Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga.
Take fried pork belly out from hot oil, and lying on paper towel to get rid of excess oil. Before it gets cooled down too much, add still hot pork belly into dressing we made earlier. Authentic Thai Recipe for Crispy Deep-fried Pork Belly. Moo Grob (หมูกรอบ) is Crispy Deep Fried Pork Belly that is usually served as the meat ingredient in one of several different Thai dishes. Drain on fresh paper towels. Другие способы сказать deep fried pork belly recipes.
Recipe : Deep Fried Pork Belly
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Simple tips to make Deep Fried Pork Belly
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