Practical Method to Cooking Appetizing Asparagus in Chikuwa Wrapped in Pork Belly
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To make an extraordinary Asparagus in Chikuwa Wrapped in Pork Belly, below are the materials required:
- You need 8 slice of Thinly sliced pork belly meat.
- You need 8 stick of Chikuwa.
- Take 4 stick of Asparagus.
- You need 1 dash of Salt.
- Get 1 dash of Pepper.
After preparing the ingridients, now you are good to prepare your tasty Asparagus in Chikuwa Wrapped in Pork Belly by following the procedures on this section:
- Peel the hard parts off of the asparagus with a peeler..
- Boil the asparagus..
- Cut the asparagus in half, and pack it into the chikuwa..
- Wrap the chikuwa from Step 3 in the pork. It looks pretty if you wrap it at a bit of an angle..
- After wrapping them all up....
- Thoroughly fry while rolling them around in a pan until golden brown..
- There will be grease, so wipe the pan with a paper towel. Finally, season with a bit of salt and pepper....
- Cut them into you desired portion sizes, and they are done..
Recipe : Asparagus in Chikuwa Wrapped in Pork Belly
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