Half an Hour to Serving 5-Star Balsamic Glazed Roasted Chicken Thighs
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To prepare an unforgettable Balsamic Glazed Roasted Chicken Thighs, below are the ingridients needed:
- Take 8 of chicken thighs.
- Prepare 1/4 cup of extra virgin olive oil.
- Provide of Salt.
- Take of Pepper.
- Provide 2 tbsp of moked paprika.
- Use 6 of garlic cloves, minced.
- Provide 1-1 1/2 cups of ketchup.
- You need 3/4 cup of balsamic vinegar.
- Use 1/2 tsp of crushed red pepper flakes.
After readying the ingridients, now you are good to prepare your appetizing Balsamic Glazed Roasted Chicken Thighs by following the instructions on this section:
- Heat skillet to medium high. Heat oven to 350 degrees or convection roast 350..
- Put the thighs to bowl, add in the olive oil, salt, pepper, & smoked paprika toss to coat the thighs. Add to hot skillet in batches to start browning on both sides..
- Once browned on both sides remove to baking dish..
- In bowl add garlic, ketchup, balsamic vinegar and crushed red pepper flakes, whisk to combine..
- Spoon or brush half the glaze on the chicken. Place in oven to cook. 25-30 minutes depending on which thigh you are using. Check with thermometer to make sure done..
- Once done cooking finish the thighs with brushing the rest of the glaze. Enjoy..
Recipe : Balsamic Glazed Roasted Chicken Thighs
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