Half an Hour to Homemade Yummy Kaleji Masala liver Masala
Hoping to dine Kaleji Masala liver Masala a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Kaleji Masala liver Masala like a famous chef made.
We hope you got insight from reading it, now let's go back to kaleji masala liver masala recipe. You can cook kaleji masala liver masala using 9 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Kaleji Masala liver Masala, here are the ingridients required:
- Provide 2 cups of Kaleji (Chicken Liver).
- Provide 3 of Sliced onions.
- Get 3 of Tomato puree.
- Use To taste of Salt.
- Take 1/2 tsp of Red Chilli powder.
- Use 1/2 tsp of Turmeric powder.
- Use 5-6 of Garlic pods.
- Take 1 tsp of Cumin seeds.
- Prepare 5 tsp of Oil.
After preparing the materials, next you are ready to cook your appetizing Kaleji Masala liver Masala by following the procedures below:
- Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes.
- Wash kalejis(Chicken Liver).
- Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked.....
- Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder.....Mix all well and Cook until oil separates and chicken gets cooked properly......
- Serve hot with bread and roti.....
Recipe : Kaleji Masala liver Masala
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