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Half an Hour to Homemade Tasty Paan and coconut ladoo

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Paan and coconut ladoo

We hope you got insight from reading it, now let's go back to paan and coconut ladoo recipe. To cook paan and coconut ladoo you need 11 ingredients and 9 steps. Here is how you achieve it.

To make an extraordinary Paan and coconut ladoo, here are the materials needed:

  1. Provide 1 cup of dessicated coco6.
  2. Get 1/3 cup of condensed milk.
  3. Provide 5-6 of betel/paan leaves.
  4. You need 3-4 tablespoon of gulkand.
  5. Take 1 teaspoon of elaichi (cardamom).
  6. Use 2-4 tablespoon of tutti frutti.
  7. Get 1 tablespoon of ghee.
  8. Get 1 pinch of edible green colour.
  9. Get 2-3 tablespoon of milk.
  10. Provide as needed of red cherries.
  11. You need as needed of desiccated coconut for garnishing.

After readying the ingridients, next you are good to prepare your tasty Paan and coconut ladoo by following the procedures below:

  1. Add paan leaves and condensed milk in mixer jar and grind it to fine consistency. Keep aside.
  2. Take a kadhai, add ghee, heat well add 1 cup desiccated coconut. Roast it on low to medium flame for a minute or two, then add grinded mixture of paan leaves and condensed milk. Mix well and continuously stir so that it doesn't sticks to the bottom of kadhai...
  3. Add elaichi powder in kadhai, mix green colour in milk and add in kadhai. Mix all nicely..
  4. Now remove the kadhai from heat..
  5. Let it cool down little then start making ladoos.
  6. Grease the hands with little ghee to make ladoo.
  7. Take some portion of mixture in hand, flatten it and in center add little gulkand and 3 to 4 tutti frutti. Then roll it nicely and give proper ladoo shape..
  8. Make rest of ladoos same way.
  9. Coat the ladoo with desiccated coconut and garnish with cherries.Its ready to serve..

Paan Coconut Ladoo, is something which I have made more than often, be it Diwali or not, and it doesn't last an hour! Here, I have explained the Delicious Homemade Paan Coconut Ladoo. Coconut Ladoos are one of the sweets that can very easily be made for any festival. These can be made using fresh coconut or desiccated coconut. Roll the paan leaves together and finely chop them.

Recipe : Paan and coconut ladoo

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