Half an Hour to Homemade Appetizing Karaage-style Fried Cod
Hoping to dine Karaage-style Fried Cod a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Karaage-style Fried Cod like a famous chef made.
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To prepare an unforgettable Karaage-style Fried Cod, here are the components required:
- Take 3 of Fresh cod fillets.
- Provide 1 of to 2 teaspoons ◯ Grated garlic.
- Get 1 of to 2 teaspoons ◯ Grated fresh ginger.
- Use 1 tbsp of ◯ Sake.
- You need 1 tbsp of ◯ Soy sauce.
- You need 1 tsp of ◯ Chinese soup stock.
- Use 2 of to 3 tablespoons Flour or katakuriko.
- Get 3 tbsp of Oil.
After preparing the materials, next you are good to cook your appetizing Karaage-style Fried Cod by following the instructions below:
- Remove any bones, scales or stickiness and chop into bite-sized pieces..
- Put the cod prepped in Step 1 into a plastic bag. Add ◯ ingredients and lightly massage the bag to mix well..
- Let the bag from Step 2 sit for over 30 minutes (If longer, refrigerate)..
- Right before frying, add flour into the bag in step 3 and coat the fillets evenly..
- The cod will be crispier if you can coat all of their sides evenly in the flour or starch..
- Heat some oil in a frying pan. Fry fillets with skin facing down (over medium heat)..
- Flip when the fillets from Step 6 are golden brown, and it's done..
Willie Mae's Scotch House in New Orleans and Big Jones in. Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. Drain on newsprint or paper towels.
Recipe : Karaage-style Fried Cod
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step by step to make Karaage-style Fried Cod
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