Half an Hour to Homemade Appetizing Sabudana chivda /sago chivda

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We hope you got benefit from reading it, now let's go back to sabudana chivda /sago chivda recipe. You can cook sabudana chivda /sago chivda using 8 ingredients and 15 steps. Here is how you cook it.

To cook an extraordinary Sabudana chivda /sago chivda, here are the materials required:

1. Use 1/2 cup of nylon sago/sabudana.
2. Get 1/4 cup of peanuts(moonghphali).
3. Provide 3 of chopped green chillies.
4. Take of Few cashews (kaju).
5. You need 1 tsp of powdered sugar.
6. Use of Rock salt as per taste.
7. Provide 2 tbsp of curry leaves.
8. Prepare of Oil for deep frying.

After readying the materials, next you are ready to prepare your appetizing Sabudana chivda /sago chivda by following the guidances on this section:

1. In a metal frying strainer, take nylon sabudana pearls.
2. Heat oil for deep frying in a wok. Heat as much quantity,in which the sago pearls can get immersed completely.
3. Place the metal frying strainer with 2 - 3 tbsp of the sago pearls in the oil.
4. Don't over crowd as then the frying is not even.
5. When the pearls come in contact with the hot oil, they vll start puffing up.
6. With a spoon, keep on turning them around, so that they are fried evenly.
7. The pearls are to be fried really well. Even if they look crisp and done from out, they will be hard from inside. To check for doneness, you can bite into a few pearls, if you feel they are not cooked from the centre, then continue to fry them.
8. Remove and drain the fried pearls on kitchen paper.
9. In the same oil add peanuts, once fried remove on plate.
10. Next fry curry leaves, chopped, green chilles,cashew one by one and keep aside.let it cool.
11. Take a large bowl add add fried sabudana pearls, green chillies peanuts, curry leaves, cashews add sprinkle some rock salt and powdered sugar.
12. Transfer this into airtight container.
13. Serve sabudana chivda plain when required.
14. Note : you can add red chilli powder instead of green chilles.
15. U can add fried Raisins also & add sugar powder as per ur taste.

To make this chivda, you will need nylon sago pearls, peanuts, some dry fruits and for the seasoning some spices and salt. It is a quick recipe and doesn't Mix well. Sabudana Chivda is an evening snack which is sweet, spicy and crunchy. The Ball like structure of Sabudana is very appealing to look. Sago or Sabudana is the small white ball like starch item made from Tapioca root.

Recipe : Sabudana chivda /sago chivda

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step by step to make Sabudana chivda /sago chivda

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