Half an Hour to Cooking 5-Star Sago jaggery kheer
Hoping to dine Sago jaggery kheer a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Sago jaggery kheer like a famous chef made.
We hope you got insight from reading it, now let's go back to sago jaggery kheer recipe. To make sago jaggery kheer you need 4 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Sago jaggery kheer, here are the ingridients required:
- Use 1/2 liter of e milk.
- Provide 1 cup of Sago quatre.
- Take 1/2 cup of jaggery.
- Take as needed of Dry fruits.
After readying the ingridients, next you are good to make your tasty Sago jaggery kheer by following the guidances below:
- Boiled milk for 15 mins.. add soaked sago... Cook till transculent.
- Other side... Take pan... Add 1 cup water and hlf cup jaggery powder... Cook till jaggery melts.
- Whn kheer become thick... Switch off gas... And keep it side.. let it cool proply... Then add cold jaggery mix....
- Add chopped nuts... Your kheer is ready.. garnish with nuts..
Take one and press it with finger. Recipe Name. : Mangane (Tapioca Sago Goan Kheer). Sago payasam can be done with sugar or jaggery. But usually for neivedhyam we use jaggery. Let's celebrate this great day in our Indian history by this beautiful Milk Barfi.
Recipe : Sago jaggery kheer
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step by step to make Sago jaggery kheer
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