Good Idea to Serving Perfect Sago Khichdi
Wishing to eat Sago Khichdi a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Sago Khichdi like a famous chef made.
We hope you got benefit from reading it, now let's go back to sago khichdi recipe. To make sago khichdi you need 8 ingredients and 6 steps. Here is how you do it.
To prepare an extraordinary Sago Khichdi, here are the materials needed:
- Prepare 1/2 bowl of sago soaked in 1/2 bowl of water.
- Get 1/4 bowl of peanuts.
- Provide 2 of potatoes.
- Take 2 tb of sp pure ghee.
- Take 1/2 tsp of cumin seeds.
- Get To taste of salt.
- Provide 1/4 tsp of Black pepper powder.
- Get 1/4 tsp of mango powder.
After preparing the materials, now you are ready to prepare your tasty Sago Khichdi by following the instructions below:
- Soak sago in enough water for 2 hours. Strain excess water..
- Wash peel and chop potatoes in very thin slices..
- Heat ghee in a wok. Add thinly chopped potatoes in ghee and fry golden brown colour. Remove it in a plate..
- Add cumin seeds and when cumin seeds splutter put soaked and strained sago and saute for 1 minute. Add peanuts and roast for 2 minutes..
- Now add fried potatoes and mix. Add rock salt, black pepper powder and mango powder and mix well. Sauté for an minute and sago khichdi is ready..
- Serve hot with curd..
Recipe : Sago Khichdi
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