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Good Idea to Serving Appetizing Sago (Sabudana Khichdi.)

Wishing to dine Sago (Sabudana Khichdi.) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Sago (Sabudana Khichdi.) like a famous chef made.

Sago (Sabudana Khichdi.)

We hope you got insight from reading it, now let's go back to sago (sabudana khichdi.) recipe. You can have sago (sabudana khichdi.) using 6 ingredients and 11 steps. Here is how you do it.

To make an extraordinary Sago (Sabudana Khichdi.), below are the materials needed:

  1. Get 1 cup of sago (sabudana).
  2. You need 1 of boiled potato.
  3. You need 1 spoon of red chilli powder (as required).
  4. Prepare 2 spoon of Oil / ghee.
  5. Prepare as required of Salt.
  6. Provide 1/2 cup of roasted peanuts.

After preparing the ingridients, now you are ready to prepare your 5-star Sago (Sabudana Khichdi.) by following the instructions on this section:

  1. In a vessel put on sago add water wash drain water again add fresh water(dont add more than sago) it's eqelly as sago..
  2. Cover the vessel for overnight..
  3. In a hot pan roast the groundnuts (don't remove skin).
  4. In a mixi jar add red chilli powder salt &roasted peanuts &crush them (don't make powder form).
  5. Switch on gas heat oil / ghee (with ghee tests more) spread oil all over pan then sago not be a sticky..
  6. First we add sago in hot oil mix well then add crush mixture.
  7. Mix well. On a medium flame mix all well then cover pan for 2-3 min..
  8. After 2-3 min remove cover add boiled potato (peel & cut in cubs).
  9. Mix well switch off the gas..
  10. Your tasty sago ready to eat. Eat with cool cool curd..
  11. Enjoy your sago with curd..

Recipe : Sago (Sabudana Khichdi.)

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