Good Idea to Producing Extraordinary Bak Choy With Pork Belly In Dang Gui Sauces
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To prepare an unforgettable Bak Choy With Pork Belly In Dang Gui Sauces, below are the ingridients required:
- Use 400 grams of Pork belly.
- Provide 3 inches of ginger.
- Provide 6 slice of Dang Gui (optional add on).
- Use 200 ml of water.
- Prepare 1/2 tsp of salt.
- Get Dash of light soy sauce.
- Get 5 cup of Bak Choy.
- Prepare 2 tbsp of oil.
After preparing the materials, next you are ready to cook your appetizing Bak Choy With Pork Belly In Dang Gui Sauces by following the guidances below:
- With oil sauté the ginger With Pork Belly for 1 minutes then add in the water and season with salt then bring it to a boil.
- Add in the Dang Gui and let it simmer in Low heat for 15 minutes or longer 30 minutes if you prefer a softer pork belly.
- Add in the Bak Choy and stir fry to mix well then add in a dash of light soy sauce then cover lit in Low heat.
- Let it simmer for 2 full minutes then off heat.
- Enjoy My Lunch, This simple and fragrance Bak Choy With Pork Belly In Dang Gui Sauce With porridge.
- This dish goes great with plain white rice too.
Recipe : Bak Choy With Pork Belly In Dang Gui Sauces
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