Good Idea to Preparing Tasty Easy Potato Wedges
Hoping to eat Easy Potato Wedges a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Easy Potato Wedges like a famous chef made.
We hope you got insight from reading it, now let's go back to easy potato wedges recipe. To make easy potato wedges you only need 8 ingredients and 9 steps. Here is how you cook that.
To prepare an unforgettable Easy Potato Wedges, here are the ingridients required:
- Get of Irish Potatoes.
- Prepare of Salt.
- Get of Maggi.
- Use of Black Pepper.
- Take of Suya Spice (Yaji).
- Prepare of Ginger Powder.
- Use of Garlic Powder.
- You need of Oil.
After readying the components, now you are good to cook your 5-star Easy Potato Wedges by following the procedures below:
- Throw potatoes into a clean bowl and wash thoroughly (Use a clean sponge if possible).
- Scrape off any dark spots and cut out any spoilt parts on potatoes.
- Slice potatoes in half, and slice that half in half.
- Dice the potato slices into small sizable chunks and put back in a clean bowl.
- Flavor with salt, maggi, pepper, yaji, ginger and garlic powder.
- Add a few teaspoons of oil, enough to grease the potatoes..
- Rub the spices in with your hand(s)..
- Place in an oven (abt 30minutes) or air-fryer (abt 20minutes).
- Serve with fruits & veggies, ketchup, fried eggs or any preferred condiments..
Another Squaccy's Student recipes, written by a student for students. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. These perfectly crispy baked potato wedges are soft and fluffy in the middle, crispy on the outside, and full of flavour! Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche!
Recipe : Easy Potato Wedges
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Simple tips to make Easy Potato Wedges
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