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Good Idea to Homemade Tasty SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges

Hoping to dine SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges like a famous chef made.

SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges

We hope you got insight from reading it, now let's go back to spicy oven baked potato wedges | crispy potato wedges recipe. crispy potato wedges using 13 ingredients and 12 steps. Here is how you achieve it.

To make an unforgettable SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges, below are the components required:

  1. You need 1 kg of potatoes.
  2. Provide 4 of garlic cloves, minced.
  3. Prepare 1/8 of of a cup of celery, diced.
  4. Get 6 tbsp of flour.
  5. Get 6 tbsp of cooking oil.
  6. You need 2 tsp of mixed spices.
  7. Prepare 2 tsp of royco mchuzi mix.
  8. Take 1 tsp of turmeric spice.
  9. Take 2 tsp of cardamom spice.
  10. You need 1 tsp of salt.
  11. Take 1/2 tsp of black pepper.
  12. Take 1/2 tsp of cayenne spice.
  13. You need 1 tsp of garam masala spice mix.

After preparing the ingridients, now you are ready to prepare your appetizing SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges by following the guidances below:

  1. Clean the potatoes carefully to remove any dirt. Peel half of the potatoes and leave the other half with the skin.
  2. Boil about a litre of water..
  3. Slice half of the potatoes into quarters with the skin on and for the other half, peel of the skin then slice them into wedges..
  4. When the water is boiling, add a little salt then add in the potato wedges and cook them for 4 minutes. Drain and let them cool for about 5 - 10 minutes..
  5. Preheat oven to 180°c.
  6. In a bowl add in the flour, mixed spices, turmeric spice, black pepper, cayenne spice, Royco mchuzi mix, cardamom spice, salt, garam masala spice mix, garlic and celery and give it a good mix..
  7. In the bowl with the potato wedges, cover with a lid and shake it well it. This will help in crust formation..
  8. Add in the cooking oil and shake well making sure the oil coats every wedge..
  9. Sprinkle small portions at a time of the spices to the wedges while tossing..
  10. Pour some oil on a baking tray and spread evenly. Arrange the potatoes on the tray..
  11. Bake the potatoes for 30 minutes at 180°c then 15 minutes at 200°c and check on the wedges from time to time. Our aim is for the wedges to be soft inside and crispy from outside..
  12. Serve..

This recipe from Jamie Oliver shows you how to make perfect potato wedges. These perfectly crispy baked potato wedges are soft and fluffy in the middle, crispy on the outside, and full of flavour! How do I cook my homemade potato wedges? Simply lay the wedges out on a baking tray, and stick them in the oven. I love these potatoes - they are so crispy, have so much flavor and are so easy to throw together!

Recipe : SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges

Crispy Potato Wedges

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