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Good Idea to Homemade Tasty Country Style Corn and Pork Belly/Bacon

Wishing to eat Country Style Corn and Pork Belly/Bacon a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on preparing a Country Style Corn and Pork Belly/Bacon like a famous chef made.

Country Style Corn and Pork Belly/Bacon

We hope you got insight from reading it, now let's go back to country style corn and pork belly/bacon recipe. You can have country style corn and pork belly/bacon using 10 ingredients and 13 steps. Here is how you cook it.

To cook an extraordinary Country Style Corn and Pork Belly/Bacon, here are the ingridients required:

  1. Prepare 1/4-1/2 pound of pork belly (or bacon).
  2. Take 16 oz. of Package frozen corn.
  3. Prepare 1/2 of medium onion.
  4. Provide 1/2 of Bell pepper optional.
  5. Prepare 2 of garlic cloves.
  6. Take 1/4-1/2 tsp. of Crushed red pepper optional.
  7. Provide 1/2 tsp. of Cumin.
  8. Use 1 of salt to taste.
  9. Take 1 of black pepper to taste.
  10. Prepare 2 of Tbl. Broth or water.

After readying the components, now you are ready to cook your tasty Country Style Corn and Pork Belly/Bacon by following the instructions below:

  1. Cut meat into bite size pieces, I'm using pork belly here.
  2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat..
  3. Chop onion, garlic and Bell pepper..
  4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little..
  5. I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw..
  6. Do not drain fat off. Add onions/peppers to skillet, stir often.
  7. When onions just turn translucent, add corn, chopped garlic and cumin..
  8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine..
  9. Turn heat down to medium-low, cover..
  10. Cook covered for 15 minutes, but stir every 5 minutes..
  11. Uncover, check seasoning levels. Season, stir as required..
  12. Place in serving bowl. It's now ready..
  13. You can garnish with cilantro or flat parsley, even green onions..

Recipe : Country Style Corn and Pork Belly/Bacon

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