Good Idea to Homemade Appetizing Pork Belly Egg Onigiri
Hoping to eat Pork Belly Egg Onigiri a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Pork Belly Egg Onigiri like a famous chef made.
We hope you got benefit from reading it, now let's go back to pork belly egg onigiri recipe. To make pork belly egg onigiri you need 13 ingredients and 9 steps. Here is how you do that.
To prepare an unforgettable Pork Belly Egg Onigiri, below are the ingridients required:
- Use slice of 豚バラ 薄切り(pork belly) thin.
- Prepare 2 pcs of boiled eggs.
- Get of Cooked rice.
- You need of Ground black pepper.
- Prepare of Wheat flour.
- Use of For the sauce——-.
- Get 4 pcs of Shiso leaves.
- Take 2 tbsp of Soy sauce.
- Get 2 tbsp of Honey.
- Provide 2 tbsp of Cooking wine (sake).
- Provide of For the toppings————.
- You need of Sesame seeds.
- Prepare of Spring onion.
After preparing the materials, next you are good to prepare your 5-star Pork Belly Egg Onigiri by following the procedures on this section:
- Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides..
- Roll the thin slices pork belly vertically and horizontally to cover the rice..
- Looks like this! Perf! Coat black pepper depending on your taste..
- Roll on the flour. 🤣 ready for frying. Prepare oil in a pan..
- While frying, prepare sauce, mix well..
- Make sure to fry all sides..
- Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof.....
- It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!.
- Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!.
Recipe : Pork Belly Egg Onigiri
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