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Fast Guide to Serving Yummy Cherry Frangipane Tarts

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Cherry Frangipane Tarts

We hope you got benefit from reading it, now let's go back to cherry frangipane tarts recipe. To cook cherry frangipane tarts you only need 15 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Cherry Frangipane Tarts, here are the materials needed:

  1. Take of For the pastry:.
  2. Get 225 g of dairy free spread.
  3. Provide 150 g of icing sugar.
  4. Prepare 1 of egg.
  5. Use 350 g of gluten free plain flour.
  6. You need of For the filling:.
  7. Use 2 tablespoons of raspberry jam.
  8. Prepare 100 g of dairy free spread.
  9. Get 100 g of caster sugar.
  10. Prepare 2 of eggs.
  11. You need 100 g of ground almonds.
  12. Take of Few drops of almond essence.
  13. Take 125 g of cherries.
  14. You need 2 tbsps of flaked almonds.
  15. Get of Icing sugar for dusting.

After readying the components, now you are ready to cook your tasty Cherry Frangipane Tarts by following the procedures below:

  1. Make the pie crust by beating together the dairy free spread and icing sugar Beat in the eggs and flour Wrap the dough in cling film and chill in the fridge for an hour.
  2. Preheat the oven to 180 oC and grease 6 individual tart cases Dust the work surface with icing sugar and roll out the dough until it is 5mm thick Line each flan tin with the dough.
  3. Bake in the oven for 15 minutes Remove from the oven and set aside while you make the filling.
  4. Beat together the dairy free spread and sugar until light and fluffy Beat in the eggs, ground almonds and almond essence.
  5. Spoon the jam into the base of each tart Divide the mixture between the tarts Top with the cherries and flaked flakes.
  6. Return to the oven and bake for 20 minutes Remove from the flan tins and dust with icing sugar.

My cherry almond tart is filled with a classic almond filling called frangipane. It's basically ground almonds, flour, and eggs. I use a little bit of almond extract too, just to punch up the flavour a little bit. This cherry tart uses beautiful fresh cherries on top of a layer of almond frangipane, all baked in a sablé breton shell. Unlike pâte brisée which is more commonly used for tarts with a softer and flakier.

Recipe : Cherry Frangipane Tarts

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