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Fast Guide to Serving Perfect Stuffed corned beef in pretzel bread

Wishing to dine Stuffed corned beef in pretzel bread a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Stuffed corned beef in pretzel bread like a famous chef made.

Stuffed corned beef in pretzel bread

We hope you got benefit from reading it, now let's go back to stuffed corned beef in pretzel bread recipe. To make stuffed corned beef in pretzel bread you need 13 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Stuffed corned beef in pretzel bread, below are the components required:

  1. Use 2.5 lb of corned beef roast.
  2. Get of Sliced banana peppers.
  3. Use of Spicy brown mustard.
  4. Prepare of Saurkraut.
  5. Prepare of Egg wash for bread.
  6. You need 1 of large egg.
  7. Get 1 tbsp of water.
  8. Take of Bread mixture.
  9. Provide 4 cups of flour.
  10. Take 1 tbsp of brown sugar.
  11. Prepare 2 tbsp of melted butter.
  12. Use 2 1/4 tsp of instant yeast.
  13. Take 2 tbsp of Spicey brown mustard.

After preparing the materials, now you are good to make your 5-star Stuffed corned beef in pretzel bread by following the instructions below:

  1. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. Add in your salt, sugar and butter and stir everything together. Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready).
  2. Lightly flour a flat surface. Knead your dough for 3 minutes and form into a ball. Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area..
  3. Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid..
  4. Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast..
  5. Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes..
  6. Remove from oven just before serving add sliced banana peppers then serve..

However, corned beef is not just a St. The hearty meat has actually been around for centuries — and, believe it or not, it's hardly consumed in Ireland. It's actually pretty simple — corned beef got its name from the dry curing process used to preserve the meat. My favorite way to do corned beef and cabbage is a shortcut, using canned corned beef and my basic fried cabbage recipe. I've done my corned beef with cabbage this way for as long as I can remember.

Recipe : Stuffed corned beef in pretzel bread

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