Fast Guide to Serving Appetizing Crab & Prawn Potjie
Hoping to eat Crab & Prawn Potjie a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Crab & Prawn Potjie like a famous chef made.
We hope you got insight from reading it, now let's go back to crab & prawn potjie recipe. To make crab & prawn potjie you only need 10 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Crab & Prawn Potjie, here are the components needed:
- You need 1 kg of crab.
- You need 500 gr of prawns.
- Use 1 of onion diced.
- Use 4 of chilli (optional).
- Get 1 of stem curry leave.
- Provide 1 tablespoon of Kashmiri chilli powder.
- Get 2 Tablespoon of coconut oil.
- Take 1 can of tomato purée.
- Provide 1 cup of fresh cream.
- Prepare of Salt.
After readying the materials, now you are ready to make your tasty Crab & Prawn Potjie by following the procedures below:
- Heat oil in pot, add crab fry for 5 - 10 minutes until water evaporates..
- Add curry leave, onions and chilli, fry until onion is soft, add Kashmiri chilli powder and tomato purée. Cook for 15 minutes..
- Add prawns and fresh cream, cook until the gravy thickens..
They make a few appearances as generic enemies as well. Crab, any short-tailed member of the crustacean order Decapoda (phylum Arthropoda)—especially the brachyurans (infraorder Brachyura), or true crabs, but also other forms such as the anomurans. Crab definition, any decapod crustacean of the suborder Brachyura, having the eyes on short stalks and a short, broad, more or less flattened body, the abdomen being small and folded under the thorax. A crab (or a crawler) is a (typically) small crustacean that is often found on beaches. Crabs have high armor, as the shell would imply.
Recipe : Crab & Prawn Potjie
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