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Fast Guide to Preparing Appetizing Chestnut flour halwa

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Chestnut flour halwa

We hope you got insight from reading it, now let's go back to chestnut flour halwa recipe. You can have chestnut flour halwa using 7 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Chestnut flour halwa, here are the components needed:

  1. Provide 1 cup of Chestnut flour.
  2. You need 1 cup of Sugar.
  3. Take 1/4 cup of Clarified butter.
  4. Provide 1.5 cup of Milk.
  5. Provide 1/4 tsp of Cardamom powder.
  6. Use 1 tbsp of Almonds.
  7. You need 1 tbsp of Raisins.

After preparing the ingridients, next you are good to prepare your appetizing Chestnut flour halwa by following the instructions on this section:

  1. Heat clarified butter in a pan..
  2. Add chestnut flour in a low flame till it turns brown and gives out the fragrance..
  3. Heat sugar and milk in a pan,keep it medium flame for 10 mins..
  4. When it gets sticky means syrup is ready..
  5. Add roasted chestnut flour and cardamom powder and mix well..
  6. Add almonds and raisins and mix well..
  7. Garnish with almonds and serve..

Roasting the water chestnut flour sufficiently, till it turns. Chestnut Flour in Italian Cuisine Chestnut flour is prevalent in certain regions of Italy. At last, sprinkle cardamom powder and mix well. DeliciousSinghara Atta Halwa is now ready to serve. Tirunelveli halwa using wheat flour / Godhumai halwa with step by step photos and video.

Recipe : Chestnut flour halwa

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step by step to make Chestnut flour halwa

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