Fast Guide to Preparing Appetizing Cajun Sausage & Rice
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To prepare an unforgettable Cajun Sausage & Rice, here are the components required:
- Use 3 C. of Cooked Brown Rice.
- Use 1/3 C. of Onion, diced.
- You need 1 of Green Bell Pepper, diced.
- Get 1 of Red Bell Pepper, diced.
- You need 4 oz. of Kale, chopped.
- You need 1 tsp. of Garlic, minced.
- Get 1 Can of Red Beans, drained & rinsed.
- Prepare 1 of Turkey Smoked Sausage, halved & sliced.
- Get 2 tsp. of Cajun Seasoning (I used Tony Chachere's Creole Seasoning).
After preparing the components, next you are good to cook your 5-star Cajun Sausage & Rice by following the instructions below:
- In a skillet, on medium heat, cook onion, both bell peppers and garlic..
- After about 8 minutes add kale, cook another 6 minutes..
- Add sausage and beans. Toss together well and cook for about 10 minutes until warmed through..
- Add rice and seasoning. Mix together well. Heat through another 10 minutes. Enjoy!.
Once the casing is stuffed, the sausage is smoked again (double smoked). Make this if you can't find store-bought Cajun seasoning. It's a little different from my normal spice mix, but it's reflective of what you often find in boudin. If you want a redder sausage, increase the paprika. Boudin noir (sometimes called "boudin rouge") is also a pork and rice sausage, but has a significant amount of pork blood added to the recipe.
Recipe : Cajun Sausage & Rice
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Simple tips to make Cajun Sausage & Rice
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