Fast Guide to Preparing 5-Star Caribbean Fish and Rice

Hoping to dine Caribbean Fish and Rice a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Caribbean Fish and Rice like a famous chef made.

Caribbean Fish and Rice

We hope you got benefit from reading it, now let's go back to caribbean fish and rice recipe. To cook caribbean fish and rice you need 13 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Caribbean Fish and Rice, below are the ingridients needed:

Provide 4 oz of tilapia.
You need 1/3 cup of rice.
You need 1/4 cup of celery.
Provide 1/8 cup of portabella mushroom.
Get 1/8 cup of red pepper.
You need 1/8 cup of onion.
Get 1 1/2 tbsp of lemon juice.
Get 1 tbsp of orange concentrate.
Use 1 tbsp of Carribean-Jerk sauce.
Provide 1/4 tsp of ground black pepper.
You need 1/8 tsp of garlic salt.
Provide 1/8 tsp of onion salt.
Provide 1/8 tsp of cayenne pepper.

After readying the components, now you are good to cook your tasty Caribbean Fish and Rice by following the instructions on this section:

Bring pot of water to a roiling boil, add rice, and cook for 35-40 minutes until desired texture is reached..
Wash veggies. Dice and set aside..
In small mixing bowl, combine orange concentrate, Carribean-Jerk sauce, and lemon juice. Whisk together..
Season fish with garlic salt, onion salt, black pepper, and cayenne pepper. Add to frying pan over low heat and cover. Cook until fish reaches 155°F..
When fish and rice finish cooking, remove fish from heat and plate. Wipe out frying pan, and return to heat..
Drain water from rice, mix in sauce and veggies. Add to frying pan, cover, and cook for 4-5 minutes. Remove from heat and plate next to fish.

Most any mild, firm fish will work, and it's great made with scallops, too. Like many Caribbean stews, this one is hearty and filling, but the inclusion of fish, spicy plantains, breadfruit, and coconut dumplings lends the popular fare a unique, addictive flavor. With its beautiful colors, the plate is also a treat for the eyes. Battered, deep fried meat of this large sea snail is typically served with sides such as peas and rice, coleslaw and macaroni and cheese. This saltfish and rice cook-up is a popular Caribbean dish.

Recipe : Caribbean Fish and Rice

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Simple tips to make Caribbean Fish and Rice

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