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Fast Guide to Homemade Yummy Moong dal dhokla

Wishing to dine Moong dal dhokla a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Moong dal dhokla like a famous chef made.

Moong dal dhokla

We hope you got insight from reading it, now let's go back to moong dal dhokla recipe. You can have moong dal dhokla using 19 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Moong dal dhokla, below are the ingridients required:

  1. You need 1 cup of moong dal.
  2. Use 1 tbsp of besan/ chickpea flour.
  3. Get 1/2 inch of piece of ginger.
  4. You need 2 of green chilles.
  5. You need 1/4 cup of carrot grated.
  6. Provide 1 tsp of sugar.
  7. Take to taste of salt.
  8. Provide 1/4 tsp of hing.
  9. Take 1/4 tsp of turmeric powder.
  10. You need 2 tbsp of dahi/yogurt.
  11. Take 1 tsp of eno fruit salt.
  12. Get of for tempering.
  13. Take 1 tbsp of oil.
  14. Take 8-10 of curry leaves.
  15. You need 1 tsp of mustard seeds.
  16. You need 1 tsp of sesame seeds.
  17. Provide 2 pinches of hing.
  18. Provide 2 of green chillies.
  19. Take of cilantro and coconut for garnishing.

After preparing the ingridients, now you are ready to cook your 5-star Moong dal dhokla by following the guidances on this section:

  1. Soak moong dal for three hours. Drain thouroughly..
  2. In a blender, add soaked moong dal, ginger, green chillies, salt, dahi and a spoonful of water. Grind till a grainy texture is achieved..
  3. Boil water in a pan. Grease the tray/ thali with oil..
  4. Now to the moong dal batter add besan, sugar, oil, turmeric powder and hing. Mix it well. Now add 1 tsp of eno furit salt and mix it lightly. Add this to the tray/thali and immediately out it in the pan for steaming..
  5. Top the batter with grated carrots. Cover and steam for 12-15 minutes..
  6. In the meanwhile prepare tempering with adding mustard seeds, green chillies, curry leaves, hing and sesame seeds to the hot oil..
  7. Add this to the tray when it is cooled. Garnish with cilantro and coconut..

Dhokla is one of the most popular Gujarati recipes and Moong Dal Dhokla makes for a great snack. It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea. Served with green chillies and onions, it becomes an ideal snack for all those who prefer diet food and are looking for low-calorie recipes. Dhokla has many variations to it and these variations.

Recipe : Moong dal dhokla

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step by step to make Moong dal dhokla

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