Fast Guide to Homemade Tasty Palak Dal
Wishing to dine Palak Dal a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Palak Dal like a famous chef made.
We hope you got benefit from reading it, now let's go back to palak dal recipe. To make palak dal you need 10 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Palak Dal, below are the materials required:
- You need 1 cup of mong dal.
- Take 1 cup of masoor dal.
- Use 250 gm of palak.
- Provide 2 of tomatoes.
- Prepare 2 tsp of Ginger garlic paste.
- You need 1 tsp of red chilli powder.
- You need 1/2 tsp of Haldi.
- Get 1 tbs of salt.
- Use 1 tsp of garam masala powder.
- Provide of Ghee for bahgar.
After preparing the materials, now you are ready to make your 5-star Palak Dal by following the instructions on this section:
- Sub say phely dono dal ko wash kar ke 3cup Pani dal kar cook kernay rakh dy.
- Palak ko cut kar ke achi terha wash kar lay 4/5 dafa because palak may miti bohat hoti hy.
- Ab aik pan may 1/2 cup oil dal kar Ginger garlic paste dal kar aik mint bhon lay phir is may sub masalay dal kar bhon lay aur palak ko dal day.
- Jub palak half cook hojaiy to dal may mixed kar dy aur 10 mint medium flame per rakh dy aur garam masala dal dy.
- Ab dal ko baghar ke liay 2tbs ghee may lehsan cut kar ke aur 1/2tsp white zeera dal kar fry kry aur dal may dal dy aur book rice ke sath serve kry.
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Recipe : Palak Dal
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Simple tips to make Palak Dal
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