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Fast Guide to Homemade Appetizing Fried potatoes with water chestnut flour (Singhara aata)

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Fried potatoes with water chestnut flour (Singhara aata)

We hope you got insight from reading it, now let's go back to fried potatoes with water chestnut flour (singhara aata) recipe. You can have fried potatoes with water chestnut flour (singhara aata) using 13 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Fried potatoes with water chestnut flour (Singhara aata), here are the components needed:

  1. Get 4 of potatoes.
  2. Get 1 tsp of oil/ghee.
  3. Use 4-5 of curry leaves.
  4. Get 1/2 tsp of cumin seeds.
  5. Provide 2 tsp of water chestnut flour.
  6. Get 1/2 tsp of coriander powder.
  7. Prepare 1/2 tsp of garam masala.
  8. Use 1 of chopped green chili(optional).
  9. Prepare 1/2 tsp of red chili powder(optional).
  10. Provide of As required Coriander leaves (optional).
  11. Take 1/2 tsp of Chilli flakes.
  12. You need 1 of Lemon slice.
  13. Prepare of As per taste Salt.

After readying the components, next you are ready to prepare your 5-star Fried potatoes with water chestnut flour (Singhara aata) by following the guidances below:

  1. Firstly, take 4 boiled potato and chopped in small pieces..
  2. In a pan, heat 2 tsp oil, add cumin seeds, chopped green chilli or red chilli, salt, garam masala, curry leaves and cumin powder..
  3. Add water chestnut flour, stir for 5 minutes and mix well..
  4. Add chopped potatoes, chilli freaks, fry until heated thoroughly and mixed..
  5. Add coriander leaves, squeeze lemon on the fried potatoes and its ready to eat with chutney..

Singhara is a fruits so in Vrat or fasting its flour is used for preparing dishes. Water caltrop, Water chestnut or Singhara is a fruit of a freshwater aquatic plant. Water Chestnuts with their heavy composition of antioxidant properties detoxify your body and optimizes the immune function of the body, Mainly used during Navratri and Ganesh Chaturthi, Its primary use is as a India. Singhara, or Indian water chestnut, is a popular snack. Its flour is used by Hindus during fasts during festivals like Navratri.

Recipe : Fried potatoes with water chestnut flour (Singhara aata)

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step by step to make Fried potatoes with water chestnut flour (Singhara aata)

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