Fast Guide to Homemade 5-Star Onion Sambal Puff Pastry Pinwheels
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To prepare an extraordinary Onion Sambal Puff Pastry Pinwheels, here are the components required:
- Prepare 4 of small onion.
- Provide 3 tsp of store bought sambal / oelek.
- Use 1 tbsp of light soy sauce.
- Get 1 tbsp of sugar.
- Get 1 of square pastry.
After readying the ingridients, next you are ready to make your 5-star Onion Sambal Puff Pastry Pinwheels by following the instructions on this section:
- With oil pan fry the onion 2 minutes then add in the store bought sambal / sambal oelek. Then add in the sugar and light soy sauce for another 1 minute..
- Let it cool down then layer generously the onion sambal on the pastry and gently roll up and fasten at the end of the roll.
- Gently slice it then layer on the parchment and bake it at 200 C for 15 to 20 minutes minutes, brushing the side of the pin wheel it with a little milk half way thru.
- Teatime Finger Food. All In A Bite.
- Great Finger Food Asian Style.
Flaky puff pastry with melted cheese and garlicky spinach, shaped into cute little spirals - these Cheesy Spinach Pinwheels make a perfect appetizer! They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels. This recipe for Puff Pastry Pinwheels are rolled up with a spinach and sundried tomato filling. They make the perfect holiday appetizer. This recipe has been featured in a how-to post on The Recipe Girl blog: Spinach & Sundried Tomato Puff Pastry Pinwheels.
Recipe : Onion Sambal Puff Pastry Pinwheels
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