Fast Guide to Cooking Tasty Orange Pork
Wishing to eat Orange Pork a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a Orange Pork like a famous chef made.
We hope you got insight from reading it, now let's go back to orange pork recipe. To make orange pork you only need 8 ingredients and 7 steps. Here is how you achieve that.
To cook an unforgettable Orange Pork, here are the materials needed:
- Prepare 1 cup of orange marmalade.
- Use 1/4 cup of peach brandy.
- Use 1/3 cup of honey.
- You need 1-1/2 pound of pork loin.
- Take 1 teaspoon of pink Himalayan salt.
- Use 1/2 teaspoon of ground black pepper.
- Prepare 2 tablespoons of extra virgin olive oil.
- Prepare 1/3 cup of tapioca starch.
After readying the ingridients, next you are ready to make your tasty Orange Pork by following the procedures below:
- Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side..
- When seared remove from heat and set aside..
- To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy..
- Add the butter. Stir often..
- Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes..
- Right before serving add the tapioca starch and stir in to thicken the orange sauce..
- Serve I hope you enjoy!!!.
Recipe : Orange Pork
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