Best Idea to Producing Tasty My mother’s Japanese Chestnut Rice
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We hope you got insight from reading it, now let's go back to my mother’s japanese chestnut rice recipe. To make my mother’s japanese chestnut rice you only need 5 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary My mother’s Japanese Chestnut Rice, here are the components needed:
- Provide 2 cup of sticky rice.
- Use 10 of ~more sweet chestnuts.
- Prepare 1 tablespoon of soy sauce.
- Prepare of Black sesame.
- Take of Salt.
After readying the components, now you are good to make your tasty My mother’s Japanese Chestnut Rice by following the procedures below:
- Soak the rice in water for about 30 minutes..
- Cook rice and chestnut in rice cooker and add soy sauce for color. If you cook in pan please cook with 1.6 cup of water and soy sauce and cook for 10-13 minutes after boiling with low heat..
- Turn on the rice cooker. And finish..
- Sprinkle black sesame and salt to taste.
- This is my son’s lunch box.
The are many different types of rice in Japan with the most commonly consumed being Koshihikari. However due to the different needs and uses of rice in Japan. Tamago gohan—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it. Season it with a little soy sauce, salt, and Aji-no-moto, a Japanese brand of pure powdered MSG.
Recipe : My mother’s Japanese Chestnut Rice
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step by step to make My mother’s Japanese Chestnut Rice
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