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Best Idea to Preparing Yummy Ox/Beef Stew Cooked In Red Wine

Hoping to dine Ox/Beef Stew Cooked In Red Wine a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Ox/Beef Stew Cooked In Red Wine like a famous chef made.

Ox/Beef Stew Cooked In Red Wine

We hope you got benefit from reading it, now let's go back to ox/beef stew cooked in red wine recipe. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Ox/Beef Stew Cooked In Red Wine, below are the materials required:

  1. Prepare 1 of carrot, peeled and sliced.
  2. Prepare 4 of small potatoes, peeled and and cut into quarters.
  3. Get 4 of small onions, peeled and cut into quarters.
  4. You need 80 g of green beans, ends trimmed and cut in half.
  5. Provide 1/2 of swede, peeled and cut into small squares.
  6. Take 4 of garlic cloves, peeled and sliced.
  7. You need 1 of parsnip, peeled and sliced.
  8. You need 1-2 stalks of celery, sliced.
  9. Use 500 g of beef or ox cheek, or both, cut into chunks.
  10. Get 4 tbsp of rapeseed oil or olive oil.
  11. Get to taste of Salt.
  12. Prepare to taste of Ground black pepper.
  13. Provide 1 of beef oxo cube.
  14. Provide 400 ml of red wine.
  15. Get 1 tsp of dried thyme.
  16. Use 200 ml of water, plus extra if needed.
  17. Get 100 g of pearl Barley.
  18. Get 1 tsp of dried oregano.
  19. Provide 2 of Bay leaves.

After preparing the ingridients, now you are ready to prepare your 5-star Ox/Beef Stew Cooked In Red Wine by following the instructions below:

  1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done..
  2. Next add the rest of the oil and fry the onions and garlic for 5 minutes..
  3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper..
  4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon..
  5. Once boiling add the meat and any meat juices..
  6. Add the potatoes, Barley and beans..
  7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally..

Add the chopped onion once there is enough bacon fat. Red Wine Beef Beef Stew Stew. Plan to make beef stew over the weekend, and want a rich, hearty flavor. What red wine is best for this? I know this is more of a cooking question than a food question, but since stew is so time consuming I would be crushed if it wasn't rich and flavorful.

Recipe : Ox/Beef Stew Cooked In Red Wine

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step by step to make Ox/Beef Stew Cooked In Red Wine

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