Best Idea to Cooking Appetizing Chocolate filled paan / chocolate paan
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To prepare an extraordinary Chocolate filled paan / chocolate paan, here are the components required:
- Use 3 of : Paan / Betel leaves.
- Get as needed of : Hershey's cocoa spread.
- Prepare 3 tbsp of : Gulkand.
- Use 2 tbsp of : Chocolate chips.
- You need 2 tbsp of : Coloured saunf.
- Prepare 2 tbsp of : White Mint saunf.
- Prepare 3 tbsp of : Fresh coconut.
- Provide 2 tbsp of : Meleon seeds.
- Take 1 tsp of : Elaichi powder.
- Use of For Garnishing :.
- Get as needed of : Red cherries.
- You need 1 tsp of : Coloured saunf.
After readying the ingridients, next you are good to prepare your appetizing Chocolate filled paan / chocolate paan by following the guidances on this section:
- Wash paan leaves properly with water..
- Dry it using kitchen napkin..
- Remove the stem with scissor from each paan leaf..
- Place leaves upside down on a plate..
- Spread hershey's cocoa spread on back of each leaf..
- Place gulkand on each of them..
- Add grated coconut, meleon seeds, coloured saunf and white mint saunf..
- At the end add chocolate chips and sprinkle elaichi powder on top..
- Close the paan leaf properly..
- Do not overfill the paan otherwise it will not close properly and will break..
- Place the stuffed chocolate filled paan in a serving plate..
- Garnish with red cherries and coloured saunf..
- Serve immediately or can serve chilled..
Paan and chocolate combine well to make this flavourful mousse. This is a family favorite paan recipe. Great after a heavy lunch as a mouth freshner or as a digestion enhancer. Similar Recipes, Chocolate Mousse with Marshmallows Chocolate Pudding Strawberry Mousse Vanilla Pannacotta Chinagrass Pudding Apple Pudding Chocolate. We are a leading Manufacturer of Paan Chocolate from Bengaluru, India.
Recipe : Chocolate filled paan / chocolate paan
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