Best Advice to Serving Yummy Greek Beef Stifado (Wine Free Version) 🇬🇷

Wishing to dine Greek Beef Stifado (Wine Free Version) 🇬🇷 a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on cooking a Greek Beef Stifado (Wine Free Version) 🇬🇷 like a famous chef made.

We hope you got insight from reading it, now let's go back to greek beef stifado (wine free version) 🇬🇷 recipe. To make greek beef stifado (wine free version) 🇬🇷 you need 16 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Greek Beef Stifado (Wine Free Version) 🇬🇷, below are the components needed:

1. Get of Marinade.
2. Take 3 sprigs of rosemary, de stalked and chopped.
3. Take 2 tsp of dried oregano.
4. You need 125 mls of cold beef stock (or red wine).
5. Provide 2 tbsp of red wine vinegar.
6. Take 3 of garlic cloves, crushed.
7. Take 3 of cloves.
8. Prepare 2 of cinnamon sticks.
9. Provide of Beef stew.
10. You need 900 g of diced casserole beef.
11. Take of Olive oil.
12. Provide 400 g of peeled shallots, left whole.
13. Take 400 g of tinned plum tomatoes.
14. Take 2 tbsp of tomato purée.
15. Prepare 100 mls of beef stock.
16. Get 3 of bay leaves.

After preparing the materials, next you are ready to cook your appetizing Greek Beef Stifado (Wine Free Version) 🇬🇷 by following the instructions on this section:

1. Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible)..
2. Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside..
3. Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after you’ve finished each batch so you don’t overcrowd your pan..
4. When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour..
5. After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour..
6. We served with minted boiled potatoes..

Recipe : Greek Beef Stifado (Wine Free Version) 🇬🇷

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Simple tips to make Greek Beef Stifado (Wine Free Version) 🇬🇷

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